Chehoma Ascentielle a classic company from Europe with a penchant for the feeling of Alpine life of days gone by. Their dishes are a subtle creamy color with rich stencils of antique ski accessories. They can be served for a snack or a sit down gala for 20. Dress them up dress them down and relish the feeling of being part of a rich sporting tradition arriving from Europe in the form of yodeling Austrians in lace up boots.
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It’s Winter! Snow is covering every inch of our lives and we snuggle under the covers a little deeper, dress a little bit more like the Czars of Russia and ski like the Dicken’s until our legs buckle under us from exhaustion. That is life in a ski town. First one in line at 8:30 and last one down the hill at the end of the day… and now you are famished. You could eat a horse! You bungle into the cabin dropping boots, mittens and goggles onto the mud room bench and rush to the kitchen, where Mom has a giant pot of Chicken noodle soup on the stove or a crock pot full of thick hearty Chili. You pull the Chehoma Ascentielle Ski bowls and Ski Pole plates out of the cupboard and fill them to the brim with a rich array of warm and nourishing flavors. Hot Chocolate with a giant marshmallow goes in the multi colored snowboarder mug and you are ready to slurp, sip and slosh your way through lunch.